Scalloped Potatoes And Spinach - cooking recipe

Ingredients

5 medium potatoes, peeled and sliced 1/4 inch thick (5 c.)
1/4 c. water
1/8 tsp. salt
1/3 c. chopped onion
3 Tbsp. margarine or butter
3 Tbsp. all-purpose flour
2 c. milk
paprika
3/4 c. shredded Cheddar cheese
5 oz. frozen chopped spinach, thawed and well drained
1 Tbsp. chopped pimiento

Preparation

In a 2-quart, microwave-safe casserole, micro-cook the sliced potatoes, water and salt, covered, on 100% power for 8 to 10 minutes or until potatoes are just tender, stirring twice.
Drain. Remove from casserole and set aside.