Chicken Long Rice - cooking recipe

Ingredients

1 (5 lb.) box chicken thighs
3 stalks celery
5 to 6 bundles long rice
10 green onions, sliced
2 1/2 to 3 qt. water
1 Tbsp. plus 2 tsp. sugar
1/3 c. shoyu
2 Tbsp. Hawaiian salt
4 to 5 cloves garlic
1 medium size piece ginger, crushed

Preparation

Cut up chicken (hekka style).
Soak long rice in warm water for 30 minutes.
Chop celery in fine pieces.
Boil water with chicken pieces.
Add Hawaiian salt, garlic, ginger, sugar, shoyu and celery.
Cover and simmer for 1 hour or until chicken is tender.
Cut long rice into desired length and add to chicken mixture.
Add green onions and simmer for 20 minutes.
Serve.