Crispy Cheese Puffs - cooking recipe

Ingredients

2 sticks butter, room temperature
10 to 12 oz. grated Cheddar cheese, room temperature (I use Cracker Barrel sharp Cheddar)
2 c. flour
2 c. Rice Krispies

Preparation

Wipe down peppers, do not wash.
Seed them, and cut in strips. Put in jars.
Pack tight.
Cover with vinegar.
With 1 pint, put in 1/2 teaspoon kosher salt.
With 1 quart, put in 1 teaspoon kosher salt.