Hash Brown Potato Casserole - cooking recipe

Ingredients

4 large potatoes, shredded
1/2 c. butter, melted
1 can cream of chicken soup
12 oz. grated American cheese
1 (8 oz.) sour cream
1 tsp. salt
1/2 c. chopped onions
2 c. corn flakes or bread crumbs
1/2 c. butter, melted

Preparation

Mix first 7 ingredients. Put in shallow baking dish.
Cover with flakes or crumbs.
Pour 1/2 cup butter over top.
Bake, uncovered, 1 hour at 350\u00b0.