2 + 2 + 2 Pound Cake - cooking recipe

Ingredients

2 c. butter or margarine
2 c. sugar
2 c. flour
6 eggs
2 tsp. vanilla
lemon, rum or almond extract may be used

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add flour. Add extract.
Bake at 350\u00b0 for 1 hour.
Bake in tube pan or loaf pans.