Spinach Salad - cooking recipe

Ingredients

1 bag spinach
1 head lettuce
1 can mandarin oranges
1 pkg. sliced almonds
1 Tbsp. vinegar
1/4 c. oil
2 Tbsp. sugar
1 Tbsp. chopped fresh parsley
salt and pepper to taste

Preparation

Glazed Almonds: In small pan, melt 2 tablespoons sugar and fry almonds over medium-high heat until dark golden brown. Pour them on a plate to cool and harden.