Molded Fruit Salad - cooking recipe

Ingredients

1 c. plain yogurt
1/4 c. lemon juice
1/4 tsp. salt
8 oz. can unsweetened pineapple tidbits
1 Tbsp. unflavored gelatin
10 oz. pkg. frozen strawberries, thawed
1 c. fresh or canned peaches, drained and diced
several lettuce leaves

Preparation

Combine yogurt with lemon juice and salt; blend well.
Drain pineapple, reserving juice.
Soften gelatin in the pineapple juice and heat until dissolved.
Stir into yogurt mixture.
Add berries. Beat with mixer.
Chill until mixture begins to thicken.
Stir in pineapple and peaches.
Pour into one quart mold and chill until set.
Unmold on lettuce leaves.