Sausage Pies - cooking recipe

Ingredients

2 thin pie crusts (uncooked)
1 lb. sausage, cooked and drained
1 1/2 c. cheese, grated
1 c. milk
1/2 c. onion or 1 Tbsp. minced
1 Tbsp. pepper
1/3 c. flour
2 eggs, beaten
1 Tbsp. parsley flakes
3/4 plus tsp. seasoned salt
1/4 plus tsp. garlic

Preparation

Allow sausage to cool.
Grate cheese.
Combine flour, cheese and dry ingredients; spread over pie shell.
Mix eggs and milk; pour over cheese mixture.
Bake at 375\u00b0 for 30 to 45 minutes. Makes 2 pies.
Serve.