Strawberry-Nut Salad - cooking recipe

Ingredients

2 (3 oz. each) pkg. strawberry gelatin
1 c. boiling water
2 (10 oz. each) pkg. frozen strawberries or fresh sliced
1 (4 oz.) can crushed pineapple, drained
3 medium bananas, mashed
1 c. chopped pecans
1 pt. sour cream

Preparation

Dissolve gelatin in boiling water.
Add strawberries with juice, drained pineapple, bananas and nuts.
Put 1/2 of mixture in a 12 x 8 x 2-inch glass dish and refrigerate until set enough to spread sour cream over mixture.
Then gently spread the balance of strawberry mixture over sour cream and refrigerate for about 2 hours before serving or longer.