Oven Baked Scrambled Eggs - cooking recipe

Ingredients

12 eggs
1/3 c. milk
1/4 c. melted butter
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1 (16 oz.) pkg. Green Giant American Mixtures California style frozen cauliflower, carrots and asparagus
6 oz.( 1 1/2 c.) shredded Gruyere or Swiss cheese
1/3 c. chopped green or Vidalia onions

Preparation

Heat oven to 350\u00b0.
Generously grease 13 x 9-inch (3-quart) baking dish.
In large bowl combine eggs, milk, butter, salt, pepper and nutmeg; beat well.
Stir in frozen vegetables, 1 cup of the cheese and onions; mix well. Pour into greased baking dish. Bake at 350\u00b0 for 25 to 30 minutes; or until eggs are just set in center, stirring twice during baking.
Sprinkle with remaining 1/2 cup cheese.
Let stand 2 to 3 minutes or until cheese is melted. Yields 12 servings.