Punch Bowl Cake - cooking recipe

Ingredients

devil's food cake
6 oz. chocolate instant pudding (as directed)
12 oz. Cool Whip
2 cans cherry pie filling
white cake mix
vanilla pudding
2 (3 oz.) frozen strawberries
fresh strawberries on top

Preparation

Cook cake as directed. Cool. Crumble 1/2 cake in large bowl. Put one-half pudding over cake.
Add 1 can cherry pie filling. Put 1/2 Cool Whip over cherries. Repeat next layer. Place cherries on top.