Lemon Sponge Pie - cooking recipe

Ingredients

1 c. milk
1 c. sugar
2 eggs, separated
3 Tbsp. flour
grated rind and juice of 1 lemon
pinch of salt
2 Tbsp. butter
1 unbaked 9-inch pie shell

Preparation

Mix the sugar and flour together.
Add lemon juice and rind, slightly beaten egg yolks, butter and salt.
Stir in the milk and mix well.
Beat egg whites until stiff.
Fold into first mixture. Pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake for 25 minutes or until brown.
Serves 6 to 8.