Crab Dip - cooking recipe

Ingredients

1 (6 oz.) pkg. frozen crab or imitation Wakefield's crab gems
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/3 c. Hellmann's mayonnaise
1 tsp. horseradish mustard*
1/2 tsp. garlic salt
1 1/2 Tbsp. dry minced or chopped onion
1 Tbsp. parsley flakes

Preparation

*May combine 1/2 teaspoon prepared horseradish and 1/2 teaspoon Dijon mustard to make horseradish mustard.