Chicken Angelo - cooking recipe

Ingredients

2 large chicken breasts, boned, skinned and split
2 beaten eggs
1 c. bread crumbs
4 Tbsp. melted butter
8 oz. sliced mushrooms
3/4 lb. Muenster cheese, sliced
1 1/2 c. chicken broth

Preparation

Dip chicken in eggs, coat with bread crumbs.
Saute until brown.
Transfer to 9 x 13-inch baking dish.
Arrange half the mushrooms over it.
Cover with sliced cheese and top with remaining mushrooms.
Pour chicken broth over the mixture.
Bake at 350\u00b0 for 30 to 35 minutes.