Oatmeal Shortbread - cooking recipe

Ingredients

3/4 c. butter or margarine
2/3 c. sugar
3 1/2 c. quick oats
1/4 c. flour
1 tsp. vanilla

Preparation

Cream butter and sugar until fluffy.
Add remaining ingredients and mix well.
Pat into greased 9 x 13-inch pan.
Bake at 350 for 35 minutes or until golden brown.
Immediately cut into bars.
Cool completely.
Remove carefully.