Pineapple Pudding - cooking recipe

Ingredients

1 can crushed pineapple
1 box vanilla wafers
1 box cook and serve vanilla pudding

Preparation

Cook pudding according to directions on box.
Line a pie plate or cake pan bottom with vanilla wafers.
Open pineapple and drain all juice off.
When pudding is done, remove from heat and add pineapple.
Mix well and pour onto vanilla wafers.
Chill until thickened, then serve.