Fluffy Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 can Eagle Brand Milk
3/4 c. Peanut Butter (Crunchy is best)
2 tsp. lemon juice
1 small Cool Whip
1 tsp. vanilla

Preparation

Mix cream cheese, Eagle Brand Milk, gradually.
Add peanut butter, mix well.
Stir in lemon juice and vanilla.
Fold in whipped topping.
Pour in two Chocolate Crumb Crust.