Lydia'S Easy Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled and deboned (or 2 scrawny shriveled little chickens)
2 cans cream of chicken soup
1 c. water
salt and pepper
1 pkg. Stove Top stuffing

Preparation

Lay chicken in bottom of greased glass baking dish.
Combine soup and water and pour over chicken.
Mix Stove Top stuffing according to package directions and spread over top.
Cover and bake at 350\u00b0 for 30 minutes.