Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 cans strawberry or cherry pie filling
1 large container whipped topping
1 large can crushed pineapple
1 large box instant vanilla pie filling
1 c. nuts
1/2 c. cherries

Preparation

Bake cake in 13 x 9-inch pan acccording to package directions.
Cool.
Cut into 1-inch squares.
Mix instant pie filling as directed.
Set aside.
Using large punch bowl begin layering with layer of cake squares; top with cherry pie filling, whipped topping, pineapple, instant vanilla pie filling, nuts and cherries.
Chill in refrigerator until ready to serve.