Glorified Pork Chops - cooking recipe

Ingredients

1 nice meaty pork chop for each serving
1 heaping Tbsp. uncooked rice for each chop
1 slice tomato for each chop
1 slice onion for each chop
flour
oil
1 c. boiling water

Preparation

Dredge pork chops with flour.
Brown chops in oil.
Place on each chop, 1 tablespoon rice, 1 slice of tomato and 1 slice of onion.
Place in covered pan.
Slowly add boiling water.
Cover and place in oven.
Cook at 375\u00b0 for 40 minutes or until tender.
A tasty one dish meal when accompanied by your favorite salad.