Christmas Crispies - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet butterscotch pieces
1/2 c. peanut butter
5 c. crisp cereal

Preparation

Stir the butterscotch pieces and peanut butter in a pan over low heat until the butterscotch melts.
Then pour mixture over the cereal and stir together gently.
Drop by teaspoons onto waxed paper.
Chill for 2 hours or overnight.