Texas Salad - cooking recipe

Ingredients

20 large marshmallows
1 large can crushed pineapple
1 c. pecans
1 c. grated cheese
1 small pkg. lime jello
1 large container Cool Whip

Preparation

Dissolve marshmallows in juice of pineapple plus 1 1/2 cups water.
Add lime jello.
Let set in refrigerator until partly congealed.
Remove.
Add pineapple, nuts, cheese and Cool Whip.