Mulled Cider - cooking recipe

Ingredients
    2 qt. apple juice
    1/2 c. orange juice
    1/4 c. lemon juice
    2 Tbsp. sugar
    3 cinnamon sticks
    2 tsp. cloves
    1 tsp. nutmeg
Preparation
    Mix and bring to a boil.
    Cook and strain.
    Reheat and serve. Add slices of lemon and orange in each cup.
    Yields 16 (1/2-cup) servings.

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