Mulled Cider - cooking recipe

Ingredients

2 qt. apple juice
1/2 c. orange juice
1/4 c. lemon juice
2 Tbsp. sugar
3 cinnamon sticks
2 tsp. cloves
1 tsp. nutmeg

Preparation

Mix and bring to a boil.
Cook and strain.
Reheat and serve. Add slices of lemon and orange in each cup.
Yields 16 (1/2-cup) servings.