Blueberry Crunch - cooking recipe

Ingredients

1 can crush pineapple
1 qt. blueberry
1 1/2 c. sugar
1 box cake mix
1 stick butter
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Layer pineapple on bottom; add blueberries.
Add sugar on top of blueberries.
Add cake mix.
Cut butter into small pieces and put on top of cake mix.
Top with chopped pecans.