Mom'S Sweet Potato Roll - cooking recipe

Ingredients

3/4 c. milk
1/4 c. brown sugar
3 1/2 c. enriched flour, sifted
1 pkg. yeast
1/4 c. warm water
1/2 tsp. salt
1/4 c. shortening
3/4 c. sweet potatoes, cooked and pressed through sieve

Preparation

Bring milk to a boil.
Add shortening, brown sugar, salt and sweet potatoes; cool to lukewarm.
Sprinkle yeast over warm water. After 5 minutes, stir and combine with cooled milk mixture.
Add 1 cup of the flour and beat until it is smooth; add enough of the remaining flour to make a soft dough.
Mix thoroughly.