Franks 'N' Sweets - cooking recipe

Ingredients

1 (1 lb.) can sweet potatoes
1/2 lb. frankfurters
1/4 c. butter
1 c. firmly packed brown sugar
1/4 c. French's mustard

Preparation

Cut sweet potatoes in half; cut frankfurters in quarters.
Melt butter in small pan; stir in brown sugar and mustard.
Alternate layers of sweet potatoes and frankfurters in 1 1/2-quart casserole dish.
Pour brown sugar mixture over casserole.
Bake at 350\u00b0 for 30 to 40 minutes until bubbling hot.
Makes 4 servings.