Christmas Salad - cooking recipe

Ingredients

6 chopped (unpeeled, red) apples
1 #2 can crushed or small tidbits pineapple (drain, reserve juice)
1 pkg. miniature marshmallows
3 eggs, beaten
1 c. sugar
1 tsp. mustard
pineapple juice (reserved from pineapple)
juice from one lemon
dash of salt
3 Tbsp. flour

Preparation

Combine apples, drained pineapple and marshmallows. Set aside. Cook the remaining ingredients, include the reserved pineapple juice, until thick. Allow the mixture to cool and pour over fruit. Do not mix. Top with coconut.