Chicken Casserole - cooking recipe

Ingredients

2 fryers, salted
1 can cream of mushroom soup
1 c. sour cream
1 stick margarine, melted
8 oz. small egg noodles
1 can cream of chicken soup
toasted bread crumbs (cover top)
salt and pepper to taste

Preparation

Cook and cut up chicken.
Reserve 1 1/2 cups of broth.
Cook noodles by directions on package.
Drain.
Mix noodles, chicken, soups, sour cream, salt and pepper.
Place in casserole dish.
Put bread crumbs on top.
Pour margarine over crumbs.
Bake at 350\u00b0 for 1 hour.
Serves 8.