Pina Colada Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (16 oz.) can cream of coconut
1 qt. vanilla ice cream
1 (2 liter) bottle 7-Up

Preparation

Combine pineapple juice and cream of coconut.
Pour in 7-Up. Spoon in ice cream.
Makes about 3 quarts or 12 servings.