Foolproof Pie Crust - cooking recipe

Ingredients

4 C flour
1 tbsp sugar
2 tsp salt
1 3/4 C shortening (use only shortening)
1/2 C water
1 tbsp apple cider vinegar
1 large egg

Preparation

In large bowl stir with fork the flour, sugar and salt. Cut in shortening until crumbly. In small bowl beat together water, vinegar and egg. Add to flour mixture and stir until all ingredients are moistened. Chill 1/2 hour.