Peanut Butter Pie - cooking recipe

Ingredients

1 (16 oz.) carton whipped topping
1 c. crunchy peanut butter
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
2 (9-inch) graham cracker crusts
chocolate squares (optional)

Preparation

Mix cream cheese and peanut butter until fluffy.
Add whipped topping and powdered sugar.
Put into pie crusts.
Freeze 8 hours (overnight).
Shave chocolate over tops of pies and serve.
Makes 2 pies.