Creole Dip - cooking recipe

Ingredients

1 lb. lean ground meat
1 bunch green onions, chopped
1/2 green pepper, chopped
1 rib celery, chopped
2 Tbsp. oleo
2 lb. Velveeta
4 oz. jar pimento with juice
4 tsp. chili powder or more
1/4 tsp. garlic powder
Tabasco to taste

Preparation

Saute meat, onions, pepper and celery in oleo.
Melt cheese in double boiler.
Add pimento and juice, then add all other ingredients.
Serve warm.