Mama'S Rolls - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 pkg. yeast
1/4 c. sugar
3/4 c. water
1/4 c. Crisco
1 egg

Preparation

Mix together in a large bowl.
Set in a warm place covered with a light dish cloth.
Let rise 1 1/2 hours.
Roll out on a lightly floured board 3/4-inch thick.
(You can also roll them into balls and place three balls to a muffin tin for cloverleaf rolls.)
Cut rolls out with biscuit cutter and place on well-greased pan and let rise for 1 hour.
Bake in 425\u00b0 oven until brown.