Shrimp Remoulade - cooking recipe

Ingredients

1/2 c. salad oil
1/2 c. tarragon vinegar
4 tsp. horseradish mustard
2 Tbsp. ketchup
1 Tbsp. paprika
1/2 tsp. cayenne pepper
2 1/2 tsp. salt
1 clove garlic
1/2 c. green onions
2 1/2 c. celery

Preparation

Chop onion and celery fine and combine with oil, vinegar, mustard, ketchup and seasonings.
Pour mixture over shrimp.
Let set overnight, turning once or twice to cover shrimp.