Ice Cream Pie - cooking recipe

Ingredients

1/2 c. melted margarine
3 c. cornflakes, crushed with rolling pin
1 c. packed brown sugar
1 c. chopped nuts
1 c. flaked coconut
1/2 gal. butter pecan ice cream
fudge sauce

Preparation

Line bottom and sides of a 9-inch pie pan with 2/3 crumb mixture. Fill with softened ice cream (or any kind you prefer). Sprinkle remaining crumb mixture on top. Cover with foil and freeze.
Serve with hot fudge syrup. Serves 6 to 8.