Ruby Slipper Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. sour cream
1/4 c. water
2 eggs
1 (3 oz.) pkg. raspberry-flavored gelatin
confectioners sugar

Preparation

Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy. Spoon 1/3 of batter into well-greased 10-inch Bundt pan.
Sprinkle with gelatin.
Spoon another 1/3 of batter over gelatin.
Sprinkle remaining gelatin over batter.
Spread remaining batter over gelatin.
Bake at 350\u00b0 for 45 minutes.
Cool in pan for 5 minutes. Remove from pan and sprinkle with confectioners sugar.