Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. margarine
1 c. evaporated milk
1 c. miniature marshmallows
12 oz. peanut butter
1 tsp. vanilla extract

Preparation

Heat electric skillet to 280\u00b0.
Combine sugar, margarine and milk in skillet.
Boil 5 minutes, stirring constantly.
Turn off heat and add marshmallows, peanut butter and vanilla.
Stir until blended.
Pour into greased 7 x 11-inch pan.
Refrigerate.
Cut in squares.