Wedding Punch - cooking recipe

Ingredients

4 c. sugar
4 c. water
2 (3 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. lemon Jell-O
2 (46 oz.) pineapple juice
2 (16 oz.) bottles lemon juice

Preparation

Bring water and sugar to a boil and cool.
Dissolve Jell-O in 9 cups of boiling water and cool.
Add juice to sugar and Jell-O mixture and freeze.