Scalloped Carrots And Cheese - cooking recipe

Ingredients

12 medium carrots, peeled and sliced
1 small onion
1/4 c. butter or margarine
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
1/4 tsp. celery salt
1/2 lb. Old English cheese (10 slices)
3 c. buttered bread crumbs

Preparation

Cook carrots until barely tender, about 10 minutes.
Drain. In a saucepan, gently cook onion in margarine 2 to 3 minutes. Stir in flour, salt and mustard, then milk, cooking and stirring until smooth.
Add pepper and celery salt.
In a 2-quart casserole, arrange a layer of carrots, then cheese.
Repeat, ending with carrots.
Pour sauce over carrots.
Top with crumbs. Bake at 350\u00b0 for 35 to 40 minutes.