Apple Cake Pie - cooking recipe

Ingredients

1 egg
1/2 tsp. salt
1 tsp. vanilla
3/4 c. sugar
1/2 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. cinnamon
1 c. raw apples
1/2 c. nuts, chopped

Preparation

Beat
the egg.\tAdd sugar, salt and vanilla.
Add flour and baking
powder
that have been sifted together.
Chop the peeled, raw
apples and add them with the nuts to the batter. Turn\tinto a well-greased 8 or 9-inch pie plate.
Bake at 350\u00b0 for
30 minutes.
Serve
warm or cold with whipped cream, ice cream or hard sauce.