Chicken And Dressing Casserole - cooking recipe

Ingredients

1 frying chicken
1 can cream of chicken soup
1 1/2 to 2 c. chicken broth
2/3 pkg. Pepperidge Farm corn bread stuffing or Pepperidge Farm turkey stuffing mix
1 small can evaporated milk

Preparation

Boil frying chicken; cool.
Bone and place chicken in bottom of casserole.
Pour soup and milk mixture over chicken.
Mix chicken broth and dressing mix.
Spoon on top.
Bake at 350\u00b0 for 30 minutes or longer until brown.