Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts, cooked and deboned
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1 pkg. Town House crackers
1 tsp. poppy seed
1 stick oleo, melted

Preparation

Butter casserole dish, line with chicken.
Mix soup and sour cream.
Pour over chicken.
Crush crackers and mix with poppy seed. Pour this on top of casserole.
Dribble melted butter over dish.
Bake at 350\u00b0 for 30 minutes.