Tapioca(Duchess Cream) - cooking recipe

Ingredients

1 egg
1/3 c. sugar
2 1/3 c. milk
1/4 tsp. salt
3 Tbsp. Minute tapioca
8 chopped marshmallows
1/2 c. drained canned crushed pineapple
1 c. Cool Whip
2 Tbsp. chopped maraschino cherries

Preparation

Beat egg until foamy.
Add sugar, gradually, and continue beating, until thick and lemon colored.
Stir in milk, salt and Minute tapioca. Cook and stir over medium heat until mixture comes to a full boil, about 6 to 8 minutes.
Remove from heat and let stand 20 minutes.
Fold in marshmallows and pineapple.
Chill. Fold in Cool Whip and maraschino cherries. Serves 6.