Sweet-Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork, cut in 2 x 1/2-inch strips
2 Tbsp. hot shortening
1 chicken bouillon cube
1/4 tsp. salt
1 (20 oz.) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
1/2 tsp. salt
1 medium green pepper, cut in strips
1/4 c. onion, thinly sliced
hot, cooked rice

Preparation

Brown pork slowly in hot shortening.
Add 1 cup water, bouillon cube and 1/4 teaspoon salt.
Mix well.
Cover and simmer until tender, about 1 hour.
Drain pineapple, reserving syrup.
Combine brown sugar and cornstarch.
Add reserved syrup, vinegar, soy sauce and 1/2 teaspoon salt.
Cook and stir over medium-high heat until thickened and bubbly.
Remove from heat.
Add sauce to pork.
Mix well.
Stir in pineapple, green pepper and onion.
Cook over low heat for 2 to 3 minutes, or until vegetables are tender-crisp. Serve over rice.
Makes 6 servings.