Kay'S Sausage And Peppers - cooking recipe

Ingredients

2 lb. very lean sausage
2 large green peppers, cut in large slices
1 (16 oz.) can tomato sauce
garlic powder and oregano to taste

Preparation

Brown sausage after cutting into 1-inch pieces (link) or bite size pieces (bulk).
Transfer to pot.
Add peppers and tomato sauce.
Sprinkle good amount of garlic powder and oregano over meat mixture.
Simmer at least 1 hour.
Serve on good rolls.