Texas Yum Yum Cake - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. chopped nuts
8 oz. cream cheese
1 c. confectioners sugar
3 c. milk
1 tsp. vanilla
2 c. Cool Whip
1 box instant chocolate pudding
1 box instant vanilla pudding

Preparation

Mix margarine, flour, and 3/4 cup nuts.
Bake at 350\u00b0 for 25 minutes.
Let cool completely.
Mix cream cheese, confectioners sugar, vanilla, and 1 cup Cool Whip.
Spread over cooled crust. Blend 1 1/2 cups milk with chocolate pudding mix; spread over cream cheese mixture.
Blend 1 1/2 cups milk with vanilla pudding mix; spread over chocolate pudding.
Spread remaining cup of Cool Whip over vanilla pudding and sprinkle with remaining chopped nuts.
Refrigerate until set, about 1 hour.