Homemade Noodles - cooking recipe

Ingredients

2 medium eggs (1/2 c.)
1 tsp. salt
1 1/2 c. sifted all-purpose flour

Preparation

Beat eggs slightly.
Add salt and flour.
Blend thoroughly. Turn onto pastry cloth, which has had 1/4 cup sifted flour worked into it.
Knead dough lightly 1 minute.
Divide dough in 2 balls. Roll balls paper thin in 16-inch circles.
Place circles on clean dry towels.
Cover with another towel and let dry at room temperature (until dough feels like chamois; it requires several hours to complete the drying).