Brunswick Stew - cooking recipe

Ingredients

1 large hen
1 1/2 lb. onions
2 pt. small butter beans
2 pt. garden peas
3 pt. corn
2 pt. tomatoes
1 c. catsup
2 Tbsp. Worcestershire sauce
salt to taste
3 lb. Irish potatoes, cooked

Preparation

Cook hen until tender; remove meat from bones.
Chop up meat. Return to broth.
Add onion and butter beans; cook for 30 minutes. Add all remaining ingredients.
Cook stew down until ingredients are done, stirring often.