Italian Sausage Supper - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. onion, chopped
1 c. green pepper, chopped
1 (8 oz.) pkg. egg noodles
1 (16 oz.) can tomatoes
1 c. sour cream
1 c. water
1 Tbsp. sugar
1 tsp. each: salt and garlic salt
1 tsp. oregano

Preparation

Cook meat, onion and pepper until meat is brown and onion is tender; drain fat.
Stir in remaining ingredients.
Cover; simmer for 20 minutes or until noodles are tender, adding more water if necessary.
Makes 4 to 6 servings.