Turkey Chili Macaroni - cooking recipe

Ingredients

1 pkg. ground turkey
2 Tbsp. oil
1 medium onion
1 c. green pepper
2 1/2 c. chicken broth
1 pkg. (7 oz.) macaroni
1 can (15 oz.) tomato sauce
2 Tbsp. vinegar
1 1/2 tsp. sugar
1 tsp. chili powder
1 tsp. garlic salt

Preparation

Saute ground turkey, onion and green pepper until meat is no longer pink.
Add broth; add macaroni and simmer 10 minutes.
Stir in rest of ingredients and cook until done.